Our Menus:     Dinner   •   Lunch   •   Sunday Brunch   •   Wine List

—  DINNER MENU  —

From Our Raw Bar

SERVED ON ICE BY THE 1/2 DOZ
WITH COCKTAIL & MIGNONETTE  14
OYSTER SHOOTER - VODKA & BLOODY MARY  3 ea

ON THE WARM SIDE BY THE 1/2 DOZEN
CAJUN - CHORIZO, PEPPERS AND CRUMBS  18
RUSSIAN - CAVIAR & SOUR CREAM  18
ROCKEFELLER - SPINACH, BACON, CREAM  18
SHALLOTS AND ASIAGO CHEESE  15

PEMIQUID    ALLUVION    NORTH HAVEN    GAY ISLAND

AS REQUIRED BY STATE LAW: SERVING RAW OR UNDER COOKED FOOD MAY INCREASE THE POSSIBILITIES OF FOOD BORNE ILLNESS

Appetizers

STEAMED MUSSELS
NUMBER 1 - STEAMED IN A BROTH OF GARLIC, SHALLOTS, WINE AND BUTTER  10.95
NUMBER 2 - GINGER, LIME AND COCONUT MILK  11.50
NUMBER 3 - WITH A SPICY TOMATO SAUCE AND CHORIZO SAUSAGE  12.50

CRAB CAKES
SAUTEED FRESH LOCAL PEEKY TOE CRAB MEAT WITH A LEMON AIOLI  10.95

CALAMARI
SERVED CRISPY WITH MARINARA AND CHIPOLTE AIOLI  9

SHRIMP WITH GARLIC
5 GULF SHRIMP SAUTEED WITH GARLIC, BUTTER AND WINE ON BRUCHETTA  10.95

1/2 LOBSTER
WITH RICOTTA GNOCCHI AND LEMON AND PROSECCO BEURRE BLANC  13.95

FIRE CRACKER EGG ROLL
SERVED WITH PEANUT AND PONZU SAUCES  7.50

TAPAS TRIO
CHEF'S SELECTION OF HORS D'OEUVRES THAT CHANGE DAILY  8.50

KEFTA
MOROCCAN SPICED MEAT BALLS WITH GRILLED PITA AND YOGURT SAUCE  6.95

Soups & Salads

HADDOCK CHOWDER
NEW ENGLAND STYLE - CUP  4.25    BOWL  6.95

GREEN SALAD
MIXED GREENS, TOMATOES, CUCUMBERS WITH A BALSAMIC VINAIGRETTE  4.95

CLASSIC CAESAR SALAD
HEARTS OF ROMAINE, OUR DRESSING, CROUTONS AND SHREDDED CHEESE  7.25

BEET AND GOAT CHEESE
RED & YELLOW BEETS, SUNSET ACRES GOAT CHEESE AND GREENS DRESSED WITH A CITRUS VINAIGRETTE  7.50

TOMATO AND MOZZARELLA
EXTRA VIRGIN OLIVE OIL, VINE RIPENED TOMATOES, FRESH MOZZARELLA AND BASIL, WITH AGED BALSAMIC VINAGAR  7.95

THE LAST SALAD
MIXED GREENS WITH CRUMBLED BLUE CHEESE AND BACON
WITH A ROASTED TOMATO VINAIGRETTE  7.95

"Amalfi's philosophy best described as delicious generosity.... Amalfi is my favorite kind of restaurant — cozy, personal, and with excellent unpretentiously sophisticated cooking. It is a culinary gem." —Maine Sunday Telegram, January 7, 2001

Entrées

HADDOCK AND CRAB CITRON
BAKED IN WINE WITH FRESH LOCAL CRAB IN A LIMONCELLO BEURRE BLANC  21.95

GRILLED SALMON
AN ATLANTIC FILLET WITH ORANGE,
FENNEL AND OLIVES  19.95

PAN SEARED SCALLOPS
WITH CREAMED SPINACH AND BACON GARNISH  19.95

BOUILLABAISSE
HADDOCK, SCALLOPS, SHRIMP, MUSSELS IN A TOMATO, FENNEL, SAFFRON BROTH SERVED WITH GRILLED BAGUETTE AND ROUILLE  23.95    ADD 1/2 LOBSTER  8

SHRIMP AND PASTA
LINGUINI, GULF SHRIMP, CRUSHED RED PEPPER, GARLIC AND EXTRA VIRGIN OLIVE OIL  18.95

FISH AND CHIPS
FRESH HADDOCK IN A SAMUEL ADAMS BEER BATTER, WITH COLE SLAW,
TARTAR, AND HOUSE CUT FRIES  15.95

STEAMED LOBSTER
MAINE LOBSTER WITH DRAWN BUTTER, TONIGHT'S VEGETABLES AND POTATO  MP
ASK ABOUT SELECT SIZES

CRAB AND LOBSTER PIE
LOBSTER AND CRAB MEAT WITH PEAS AND POTATO
IN A PASTRY CRUST  36
FIRST COME FIRST SERVED, SIX MADE DAILY

LOBSTER RISOTTO
FRESH LOBSTER MEAT IN A CREAMY RISOTTO  MP

GRILLED N.Y. STRIP
CUT IN-HOUSE WITH GARLIC CONFIT AND
AMALFI STEAK SAUCE  23.95

CHICKEN SPEIDINI
CHICKEN BREAST K-BOB WITH MIXED GREENS AND FRIED RISOTTO CAKES  16.95

MOUSAKKA
SEASONED GROUND LAMB WITH EGG PLANT, POTATOES,
FETA BÉCHAMEL AND LEG OF LAMB GARNISH  18.95

PAELLA
SHORT GRAIN RICE STEWED WITH SAFFRON AND TOMATO
HOUSE - GRILLED CHICKEN, CHORIZO, MUSSELS AND MAINE SHRIMP  19.95
SEAFOOD - 1/2 MAINE LOBSTER, SCALLOPS, MUSSELS AND MAINE SHRIMP  29.95
VEGETABLE - A SELECTION OF CHEF'S VEGETABLES  17.95

CHICKEN PENNE
GRILLED CHICKEN BREAST, STEAMED BROCCOLI, ROASTED GARLIC, AND CREAM  16.95

SPINACH MANICOTTI
MADE WITH FOUR CHEESES IN OUR CREPES COVERED WITH MARINARA  15.95



ALL ENTREES SERVED WITH APPROPRIATE VEGETABLE AND STARCH

This information does not represent the entire menu.
Items are subject to change.

All desserts created at Amalfi on the water.
A gratuity of 20% may be added to parties of 6 or more.

We use only the freshest ingredients, local and organic when appropriate.
Every meal is made from scratch, please allow yourself time to enjoy your dining experience.
Thank you for joining us.  — Dave & Nancy

A view to remember, food not to forget.

Our Story • Menus • Special Events • Hours & Directions • Catering • Home