Our Menus:     Winter Menu   •   Wine List

—  WINTER MENU  —

Items are subject to change.

TODAY'S OYSTERS
served ice cold on the 1/2 shell with limoncello cocktail and mignonette  13

TAPAS TRIO
Chef's selection of Mediterranean style hors d'oeuvre  9.50

MAINE SHRIMP AL LA GREQUE
on a bruchetta with feta, Ouzo, and roasted peppers  8.50

OUR DAILY BREAD
a grilled flat bread with toppings, changes daily,
served with greens  8.75

CRAB CAKES
our sautéed cakes with a preserved lemon aioli  11

MIXED OLIVE PLATE
fried green olives, marinated olives and a Kalamata tapenade bruchetta  7.50

***

LOCAL APPLE SALAD
mixed greens, gorgonzola, toasted walnuts and a balsamic vinaigrette  8

ORANGE AND PISTACHIO SALAD
sliced navel oranges, mixed greens with a creamy honey yogurt dressing  7.50

BEET & GOAT CHEESE SALAD
organic golden beets with citrus dressed greens and goat cheese  8

***

AMALFI FISH STEW
a tomato, fennel and saffron broth with shrimp, scallops, haddock and mussels  22

HADDOCK AND CRAB CITRON
haddock fillet with a crab meat and lemon beurre blanc  22

PAN SEARED SCALLOPS
with spinach, ricotta gnocchi and vodka sauce  23

CEDAR PLANKED SALMON
with a horseradish cream  22

ROAST CHICKEN & CREPES MARSALA
tender chicken with ricotta stuffed crepes in a Marsala cream with greens  18

NEW YORK STRIP STEAK
grilled hi choice steak with cabernet braised onions and gorgonzola butter  26

LOBSTER & ANGEL HAIR PASTA
A quarter pound of handpicked meat with steamed spinach, and lemon cream  29

MOUSSAKA
A twist on a Greek classic with a lamb chop garnish  19

***

PUB FARE

Featuring Brews from Shag Rock Brewing Company

MUSSELS
add fries  4
#1  GARLIC SHALLOTS AND WINE  12
#2  ALE BRAISED ONIONS AND SHAG ROCK ALE  13
#3  CHORIZO SAUSAGE AND MARINARA  14
#4  SPINACH AND BLUE CHEESE  14

***

PAELLA ARANCINE
traditional Spanish flavors in a rice croquette  7

FISH STIX
panko crusted fresh haddock with a lemon, caper aioli  6

FIRECRACKER EGG ROLLS
spicy, crisp vegetarian rolls served with ponzu & peanut sauce  8

CRISPY CALAMARI
served with banana peppers, tomato sauce and chipotle aioli  9

FRIED MAINE SHRIMP
tender Maine shrimp with cocktail aioli  7

***

BURGER & FRIES
a grilled 1/2 pound all natural hand formed patty on a toasted brioche roll  10

2 NAPKIN BURGER
Shag Rock ale braised onions, Swiss Cheese and rosemary aioli  12

HADDOCK SANDWICH
lightly fried or blackened fresh fillet on a brioche roll  12

FISH AND CHIPS
our Shag Rock ESB beer battered haddock  17
or Maine shrimp and chips  15

PENNE PASTA
with an Asiago cream  14.95
add roast chicken  4.00

***

FRENCH FRIES
Belgian style frittes w/ rosemary aioli  6

OUR SWEET POTATO FRIES  6

ONION RINGS
hand breaded and golden  6

"Amalfi's philosophy best described as delicious generosity.... Amalfi is my favorite kind of restaurant — cozy, personal, and with excellent unpretentiously sophisticated cooking. It is a culinary gem." —Maine Sunday Telegram, January 7, 2001

This information does not represent the entire menu.
Items are subject to change.

ALL DESSERTS CREATED AT AMALFI ON THE WATER
A gratuity of 19% may be added to parties of 6 or more.
PLEASE REFRAIN FROM USING CELL PHONES TABLE SIDE

We use only the freshest ingredients, local and organic when appropriate.
Every meal is made from scratch, please allow yourself time to enjoy your dining experience.
Thank you for joining us.  — Dave & Nancy

Try our own Shag Rock Brews
'the freshest beer in town'

A view to remember, food not to forget.

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